Restaurant Inventory Management Software for Zero Waste & Max Profit
Stop food waste and unrecorded kitchen leakage. Epitto's cloud-based Restaurant Inventory Management Software tracks raw ingredient stock down to the gram, automates recipe yield calculations, and alerts you before stock runs out.
No credit card required · Free setup support
Why Inventory Management Is Crucial for Restaurant Profitability
Food cost is the largest recurring expense for any restaurant, cafe, or cloud kitchen. Without accurate raw ingredient tracking, most eateries suffer from 10% to 18% hidden food waste and stock leakage due to unrecorded wastage, over-portioning, theft, and expired ingredients.
Epitto solves this by bridging front-of-house POS billing with back-of-house kitchen stock. Whenever a customer places an order, ingredient quantities defined in your recipe Bill of Materials (BOM) are automatically subtracted from inventory.
Whether you manage a single outlet or a central commissary kitchen distributing stock to multi-location chains, Epitto provides complete visibility into variance percentage, reorder points, and vendor purchasing history.
Complete Inventory Control Features
Everything you need to manage raw materials, recipe costing, and vendor orders seamlessly.
Recipe & BOM Management
Link raw ingredients and exact portion weights to every menu item. Automatically compute cost of goods sold (COGS) per dish.
Real-Time Stock Depletion
Live POS integration deducts raw inventory as orders are billed, giving kitchen managers accurate stock counts instantly.
Automated Purchase Orders
Set minimum stock thresholds. Epitto automatically generates purchase orders and alerts suppliers before items run out.
Variance & Theft Tracking
Compare theoretical ingredient usage against actual physical audits to pinpoint food waste, spoilage, and theft.
Central Kitchen Transfers
Manage central store stock requisitions and track inter-outlet ingredient transfers across multi-chain branches.
GRN & Vendor Invoicing
Record Goods Received Notes (GRN), check vendor price variations over time, and auto-sync inventory bills into Zoho Books.
Frequently Asked Questions
What is restaurant inventory management software?
It is digital software that tracks raw ingredient quantities, recipe portion costs, vendor purchases, and food waste variance. It connects directly with your POS to deduct stock automatically as food is sold.
How does automatic stock depletion work with POS billing?
You create a Bill of Materials (BOM) recipe for each item. When an order is billed at the POS register or via QR ordering, the precise ingredient quantities are deducted from your central stock pool in real time.
Can Epitto inventory software prevent food waste and theft?
Yes. Epitto compares expected ingredient consumption against physical stock audit counts. Any discrepancy in weight or count is highlighted as variance percentage, revealing theft or unrecorded kitchen spills.
Take Full Control of Your Food Costs Today
Join hundreds of restaurants using Epitto to cut food waste, automate stock reordering, and boost net profit margins.
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